Flat White vs Cappuccino So, what’s The Difference Between Flat White and Cappuccino? Lately, there has been a lot of talk and debate over two very traditionally different drinks that are slowly becoming very similar. As the Third wave of coffee is crashing over the world there are a lot of changes being made to […]
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Entries by Achilles Coffee
The Bean Belt Ever wonder where the coffee you had this morning came from? The Bean Belt is comprised of the major coffee growing regions of the World tucked between the Tropics of Cancer and Capricorn. From Africa where it originated, the cultivation of coffee has expanded to the East and to the West to […]
If you’re a coffee shop owner you might have considered roasting your own beans at some point. But the cost can be prohibitive for some — when you consider equipment, leasing space, building out that space, getting the right permits, and so on, the costs soon mount up. Now that’s all starting to change with […]
The Art of Being an Expert Barista You’ve probably been to a cocktail bar and been served by one of those incredibly skilled bartenders — the people who can simultaneously mix great drinks and put on a performance. But did you know that it’s not just bartenders who do this? Baristas, the artisans of the […]
Much like wine, beer, and tea, the way in which coffee beans are grown can drastically affect the flavor of the cup that you eventually drink. There are many factors that affect the quality of a coffee bean, but none more important than the altitude it’s grown at. To understand why altitude has such a […]
Achilles Coffee Roasters is proud to contribute to local San Diego community gardens and farms through our partnership with Food2Soil, a collective of restaurants and gardeners seeking to make better use of waste products in the food and beverage industry. We’re making every effort we can to get to Zero Waste, through composting, recycling, and/or […]
3rd Wave Coffee Expansion The growth of third wave coffee is an undeniably good thing, both for coffee lovers and coffee shop owners alike. Coffee’s place in our culinary landscape has been cemented as a legitimate culinary experience as opposed to a simple drink we consume in the morning. The 3rd wave created a market […]
Coffee In Its Purest Form For many coffee aficionados, espresso is coffee. They consider it the purest form of the coffee bean. But what is espresso and how did it become so popular today? Most people know of it due to the proliferation of artisanal coffee shops, but couldn’t define what espresso is if you […]
Coop Coffees is an interesting player in the 3rd wave coffee movement. What they do is simple: they import green coffee from smaller-scale farmers and their exporting cooperatives all around the world. That’s not so unique, is it? After all, the fair trade coffee movement has been around for quite some time. What makes Cooperative […]
The Macchiato Recently there has been much misunderstanding when it comes to what the names of common espresso based drinks really mean. If you go to Starbucks and order a macchiato you will get one drink, while if you go to any third wave coffee shop and order a macchiato you will get something entirely different. […]
Achilles Coffee Roasters
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