Entries by Achilles Coffee

The Process of Coffee Cupping

You may have heard of the term cupping if you are involved in the coffee world or happen to be trying out lots of specialty coffee. Unfortunately, like much of the terminology belonging to the modern coffee industry, this one can seem pretty obtuse if no one has explained it to you yet. “Cupping?” You […]

Latte Art: Turning Crema to Canvas

A signature of the third wave coffee movement is latte art, espresso drinks finished with a design. You’ve absolutely witnessed this: lattes finished with ferns, hearts, or flowers freshly poured by your barista. It’s a testament to a well-pulled shot of espresso, milk with good micro foam, and a barista who knows what he/she is […]

How is Coffee Decaffeinated? The Swiss Water and Mountain Water Process

Decaf Coffee Decaffeinated coffee has long been the outcast in the coffee world- especially among coffee connoisseurs, roasting snobs, and caffeine junkies. The reputation of decaf coffee runs from mediocre to downright dangerous, depending on who you ask. Some people hate the taste, some people are worried about chemicals or carcinogens in their coffee, and “Death-Before-Decaf” […]

Perfect the Pour Over Coffee Process

The Stages of Pour Over Coffee The preparation of pour over coffee has experienced a real renaissance in recent years. Some of this might be attributed to the rise of Third Wave Coffee – the growing emphasis on single-origin cups of coffee, as well as the increased awareness of the complexity of flavor found within […]