Fresh Roasted Medium Roast Single Origin Coffee. Sweet Creamy Body, Tangerine Acidity with Almond and Brown Sugar Notes.
This wild stretch of land along the Southern California Coast is the inspiration for this roast.
Region – Canada, Oaxaca
Growing Altitude – 1200 – 1500 masl
Arabica Variety – Mundo Novo, Bourbon, Tipica, and Criollo
Harvest Period – January – March
Milling Process – Washed, Sun-Dried
Aroma – Honeyed, Sweet Fruit
Flavor – Ripe Fruit, Juicy Citrus, Cocoa
Body – Rich
Acidity – Juicy
Sold in 14oz bags.