Fresh Roasted Single Origin Light Roast Coffee. Savory, Sweet and Floral with Bright Lemon Acidity. Smooth Soft Body with a Delicate Clean Finish.
The perfect roast for the seclusion and smooth sandstone landscape at Windansea beach.
Ethiopia Washed Sidamo
This coffee is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 – 1900 meters, ample rainfall, optimal temperature, and rich soil.
Washed Sidamos are typically high quality coffee with unique flavors like sweet lemon and floral, and an ideal balance between acidity and body. Sometimes this type can be compared favorably with coffee from the Yirgacheffe region.
Region – Sidamo
Growing Altitude 1600 – 1900 m.a.s.l.
Arabica Variety – Heirloom Varietals
Harvest Period October – December
Milling Process – Fully Washed
Aroma – Flowers Citrus
Flavor – Tea Like, Lemony
Body – Soft Yet Smooth Body
Acidity – Citrusy and Bright