The Santa Anita Estate, located in Costa Rica’s West Valley, is a large family-run coffee farm that strikes a balance between tradition and innovation. Five generations have managed this picturesque plantation and mill. This renowned producer, Juan Manuel Sanchez Benavidez, has really impressed us with the consistency of its offerings, large and small. The lot we chose for our inventory holds a degree of complexity that surprises and delights.
Sold in 140z bags.
Region – Naranjo, West Valley
Growing Altitude – 1300-1350 masl
Arabica Variety – Caturra, Catuai
Harvest Period – October-February
Milling Process – Fully Washed
Aroma – Floral, Vanilla
Flavor – Tropical Fruit, Caramel, Toffee
Body – Smooth
Acidity – Punchy