Breakfast and Lunch Menu
Organic and Locally Sourced Ingredients
Organic and Locally Sourced Ingredients
Breakfast is served all day at Park 12. Saturdays and Sundays for Ash Street and The Rey
FRENCH TOAST – 8
Thick Brioche Toast, dipped into House Made Batter, dusted with Powder Sugar and served with Organic Maple Syrup on the side
*Add Fruit +1 *Sub Gluten Free Bread +1
SCRAMBLE – 7
Two Eggs served scrambled with Spinach, Tomatoes, Onions, and White Cheddar. Served with a side of Multigrain Toast.
*Add Avocado +2 * Add Soyrizo, Bacon, Ham, or Turkey +2.5
WAFFLE – 6 (Only at Park 12)
Four mini Belgian style Waffles, dusted with Powder Sugar and served with Organic Maple Syrup
NUTELLA WAFFLE – 9 (Only at Park 12)
Four mini Belgian style Waffles, topped with Nutella, Strawberries, Whipped Cream, drizzled with our House-Made Mocha Sauce and served with Organic Maple Syrup on the side.
HILLCREST – 7
Scrambled Eggs, White Cheddar, Spinach, Garlic Aioli, on a toasted Pretzel Bun
*Add Bacon or Ham +2.5
BANKERS HILL – 9
Over Medium Egg, Bacon, Turkey, White Cheddar, Spinach, Fig Jam, on a toasted Pretzel Bun
PARK WEST – 5
Over Medium Egg, Provolone, Spinach, on a toasted English Muffin
*Add Bacon or Ham +2.5
TOURMALINE – 7
Smashed Avocado, Heirloom Tomato on Multigrain Toast
THE COVE – 8
Toasted Bagel (Plain or Everything), Smoked Salmon, Cream Cheese, Garnished with Capers and Red Onion
PT. LOMA – 8
Two Over Medium Eggs, Smashed Avocado on Multigrain Toast
*Add Bacon +2.5
OCEAN BEACH – 7
Almond Butter, Banana, Cinnamon, drizzled with Honey on Walnut Raisin Toast
OATS – 7
Quick Oats served hot with Walnuts, Currants, House-Made Granola, and Fresh Fruit
CEREAL – 7
House-Made Granola, Almond Milk, Chia Seeds, and Fresh Fruit
ACAI BOWL – 9 (Only at Park 12 and the Rey)
Authentic Rio de Janeiro Acai, House-Made Granola, Fresh Fruit, Honey, Shredded Coconut
BUILD YOUR OWN BAGEL – Starting at 2.5
Spreads & Toppings
Garlic Aioli, Fig Jam +.75
White Cheddar or Provolone Cheese +2
Almond Butter, Cream Cheese, Hummus +2
Proteins
One Egg +2
Avocado, Bacon, Ham, or Turkey +2.5
Smoked Salmon +4
Veggies (Pick 2 for +.75)
Spinach, Heirloom Tomato, Red Onion, Cucumber, Pickled Slaw
MT LAGUNA – 11
Turkey Breast, Bacon, White Cheddar, Spinach, Heirloom Tomato, Fig Jam on toasted Walnut Raisin Bread
THE STRAND – 10
Ham, Provolone, House-Made Pickled Slaw, Spinach, Heirloom Tomato, Garlic Aioli on toasted Multigrain Bread
CORONADO – 11
Avocado, Bacon, Provolone, Heirloom Tomato, Spinach, Garlic Aioli on toasted Multigrain Bread
ENCINITAS – 9
Avocado, Hummus, Provolone, Spinach, Heirloom Tomato, House-Made Pickled Slaw, Cucumber on toasted Multigrain Bread
CARDIFF – 8
Feta Cheese, Avocado, Hard Boiled Egg, House-Made Pickled Slaw, Cucumber, Heirloom Tomato, Red Onions, Olives on a bed of Baby Spinach with a Red Wine Vinaigrette
BEACONS – 9
Walnuts, Black Mission Figs, Heirloom Tomato, Avocado, Turkey, Bacon on a bed of Baby Spinach with a Balsamic Glaze