Breakfast and Lunch Menu
Organic and Locally Sourced Ingredients
We’ve been crafting our Breakfast and Lunch Menu since the very start. We started with our Signature Breakfast Sandwiches and the rest was quick to follow. All of items are made with fresh local ingredients and we make as much as we can In House. It’s the little things that make the difference. Our Breakfast and Lunch Menu is available any time the kitchen is open.
Breakfast
Breakfast is served all day at Park 12.
FRENCH TOAST – 8 (Only at Park 12)
Thick Brioche Toast dipped into House Made Batter, topped with Fresh Fruit & dusted with Powder Sugar. Served with Maple Syrup on the side.
*Sub Gluten Free Bread +1.5
SCRAMBLE – 11 (Only at Park 12)
Two Eggs served scrambled with Spinach, Tomatoes, Potatoes, Onions, White Cheddar & choice of Protein. Served with a side of Multigrain Toast or Tortilla.
*Proteins: Bacon, Ham, Turkey, Soyrizo, Avocado, or Extra Egg
WAFFLE – 7 (Only at Park 12)
Four mini Waffles topped with Fresh Fruit & dusted with Powder Sugar. Served with Maple Syrup on the side.
NUTELLA WAFFLE – 9.5 (Only at Park 12)
Four mini Waffles, topped with Nutella, Strawberries, Whipped Cream, drizzled with our House-Made Mocha Sauce and served with Maple Syrup on the side.
Breakfast Sandwiches
HILLCREST – 7.5
Scrambled Egg, White Cheddar, Spinach, Garlic Aioli, on a toasted Pretzel Bun
*Add Bacon or Ham +2.5
BANKERS HILL – 9.5
Over Medium Egg, Bacon, Turkey, White Cheddar, Spinach, Fig Jam, on a toasted Pretzel Bun
PARK WEST – 5.5
Over Medium Egg, Provolone, Spinach, on a toasted English Muffin
*Add Bacon or Ham +2.5
Toast & Things
TOURMALINE – 7.5
Smashed Avocado, Heirloom Tomato, Arugula, drizzled with Olive Oil & Sea Salt on Multigrain Toast
THE COVE – 9
Toasted Bagel (Plain or Everything), Smoked Salmon, Cream Cheese, Garnished with Capers and Red Onion
PT. LOMA – 8.5
Two Over Medium Eggs, Smashed Avocado & Arugula on Multigrain Toast
*Add Bacon +2.5
OCEAN BEACH – 7.5
Almond Butter, Banana, Cinnamon, drizzled with Honey on Walnut Raisin Toast
OATS – 7
Quick Oats served hot with Walnuts, Currants, House-Made Warrior Crunch Granola, and Fresh Fruit
CEREAL – 7
House-Made Warrior Crunch Granola, Almond Milk, Chia Seeds, and Fresh Fruit
ACAI BOWL – 9
Authentic Rio de Janeiro Acai, House-Made Warrior Crunch Granola, Fresh Fruit, Honey, Shredded Coconut
BUILD YOUR OWN BAGEL – Starting at 2.75
Spreads & Toppings
Garlic Aioli, Fig Jam (Included Upon Request)
White Cheddar or Provolone Cheese +2
Almond Butter, Cream Cheese, Hummus +2
Proteins
One Egg +2
Avocado, Bacon, Ham, or Turkey +2.5
Smoked Salmon +4
Veggies (+.5 Each)
Spinach, Mixed Greens, Arugula, Heirloom Tomato, Red Onion, Cucumber, Pickled Slaw
Sandwiches
MT LAGUNA – 11
Turkey Breast, Bacon, White Cheddar, Spinach, Heirloom Tomato, Fig Jam on toasted Walnut Raisin Bread
THE STRAND – 10
Ham, Provolone, House-Made Pickled Slaw, Spinach, Heirloom Tomato, Garlic Aioli on toasted Multigrain Bread
CORONADO – 11
Avocado, Bacon, Provolone, Heirloom Tomato, Arugula, Garlic Aioli on toasted Multigrain Bread
ENCINITAS – 10
Avocado, Hummus, Mixed Greens, Heirloom Tomato, House-Made Pickled Slaw, Cucumber on toasted Multigrain Bread
Salads
CARDIFF – 10
Feta Cheese, Avocado, Hard Boiled Egg, House-Made Pickled Slaw, Cucumber, Heirloom Tomato, Red Onions, Olives on a bed of Mixed Greens with a Red Wine Vinaigrette
BEACONS – 10
Walnuts, Black Mission Figs, Heirloom Tomato, Avocado, Turkey, Bacon on a bed of Mixed Greens with a Balsamic Glaze
