Breakfast and Lunch Menu
Organic and Locally Sourced Ingredients
Breakfast
Breakfast is served all day at Park 12. Saturdays and Sundays at Ash Street.
FRENCH TOAST – 8
Thick Brioche Toast dipped into House Made Batter, topped with Fresh Fruit & dusted with Powder Sugar. Served with Organic Maple Syrup on the side.
*Sub Gluten Free Bread +1.5
SCRAMBLE – 11 (Only at Park 12)
Two Eggs served scrambled with Spinach, Tomatoes, Potatoes, Onions, White Cheddar & choice of Protein. Served with a side of Multigrain Toast or Tortilla.
*Proteins: Bacon, Ham, Turkey, Soyrizo, Avocado, or Extra Egg
WAFFLE – 7 (Only at Park 12)
Four mini Waffles topped with Fresh Fruit & dusted with Powder Sugar. Served with Organic Maple Syrup on the side.
NUTELLA WAFFLE – 9.5 (Only at Park 12)
Four mini Waffles, topped with Nutella, Strawberries, Whipped Cream, drizzled with our House-Made Mocha Sauce and served with Organic Maple Syrup on the side.
Breakfast Sandwiches
HILLCREST – 7.5
Scrambled Egg, White Cheddar, Spinach, Garlic Aioli, on a toasted Pretzel Bun
*Add Bacon or Ham +2.5
BANKERS HILL – 9.5
Over Medium Egg, Bacon, Turkey, White Cheddar, Spinach, Fig Jam, on a toasted Pretzel Bun
PARK WEST – 5.5
Over Medium Egg, Provolone, Spinach, on a toasted English Muffin
*Add Bacon or Ham +2.5
Toast & Things
TOURMALINE – 7.5
Smashed Avocado, Heirloom Tomato, Arugula, drizzled with Olive Oil & Sea Salt on Multigrain Toast
THE COVE – 9
Toasted Bagel (Plain or Everything), Smoked Salmon, Cream Cheese, Garnished with Capers and Red Onion
PT. LOMA – 8.5
Two Over Medium Eggs, Smashed Avocado & Arugula on Multigrain Toast
*Add Bacon +2.5
OCEAN BEACH – 7.5
Almond Butter, Banana, Cinnamon, drizzled with Honey on Walnut Raisin Toast
OATS – 7
Quick Oats served hot with Walnuts, Currants, House-Made Granola, and Fresh Fruit
CEREAL – 7
House-Made Granola, Almond Milk, Chia Seeds, and Fresh Fruit
ACAI BOWL – 9 (Only at Park 12 and the Rey)
Authentic Rio de Janeiro Acai, House-Made Granola, Fresh Fruit, Honey, Shredded Coconut
BUILD YOUR OWN BAGEL – Starting at 2.75
Spreads & Toppings
Garlic Aioli, Fig Jam (Included Upon Request)
White Cheddar or Provolone Cheese +2
Almond Butter, Cream Cheese, Hummus +2
Proteins
One Egg +2
Avocado, Bacon, Ham, or Turkey +2.5
Smoked Salmon +4
Veggies (+.5 Each)
Spinach, Mixed Greens, Arugula, Heirloom Tomato, Red Onion, Cucumber, Pickled Slaw
Sandwiches
MT LAGUNA – 11
Turkey Breast, Bacon, White Cheddar, Spinach, Heirloom Tomato, Fig Jam on toasted Walnut Raisin Bread
THE STRAND – 10
Ham, Provolone, House-Made Pickled Slaw, Spinach, Heirloom Tomato, Garlic Aioli on toasted Multigrain Bread
CORONADO – 11
Avocado, Bacon, Provolone, Heirloom Tomato, Arugula, Garlic Aioli on toasted Multigrain Bread
ENCINITAS – 10
Avocado, Hummus, Mixed Greens, Heirloom Tomato, House-Made Pickled Slaw, Cucumber on toasted Multigrain Bread
Salads
CARDIFF – 10
Feta Cheese, Avocado, Hard Boiled Egg, House-Made Pickled Slaw, Cucumber, Heirloom Tomato, Red Onions, Olives on a bed of Mixed Greens with a Red Wine Vinaigrette
BEACONS – 10
Walnuts, Black Mission Figs, Heirloom Tomato, Avocado, Turkey, Bacon on a bed of Mixed Greens with a Balsamic Glaze
