Roasting Coffee

Eduin – Colombian Microlot: Our Newest Roast

Here at Achilles Coffee Roasters, we are constantly searching for the world’s best coffee beans. Often times that means working with independent farmers and co-ops in areas that are a little off the beaten path. It’s this dedication to quality that led us to find Eduin and his Microlot coffee beans.

What is a Microlot?

One of the best ways to describe a microlot is by using an analogy of an apple orchard. Imagine that you’re growing apples and most trees are producing great tasting apples, but one spot on your farm produces apples that taste even better. These apples are juicier, crispier, and it’s very easy to notice how much better these apples are from the others. So you fence off these apples and start giving them special attention to grow even tastier than before. Now these apples not only taste better, but they can also be sold at a premium to special buyers.

That is the basic idea of coffee microlots. A microlot is not just a small lot of coffee. The term also implies that there has been research and experimentation by the farmer or co-op into producing a coffee with exceptional characteristics.

About Eduin & His Farm

Eduin is an ambitious, modest coffee farmer native to the Herrera community, a very isolated area of southern Tolima. The area is one of the more impoverished of Colombia, due to its violent history of insurgent and criminal armed groups that continues even today.

Eduin on his farm in Colombia

Though his farm consists of 1.5 hectares, he is determined to make the small amount of coffee he produces as good as possible. Eduin has a young, growing family, and sees specialty coffee as the way to provide with only a tiny piece of land.

Coffee Growing on Eduin's Farm
Eduin’s Coffee Growing

For Eduin, the risky bet has paid off and allowed him to achieve specialty cup quality even with his limited on-farm infrastructure. Since December 2017, Eduin has been earning nearly twice the Colombian commodity price for his coffee by working with roasters like us.

About the Roast

For this coffee, we decided to do a roast that is between light and medium. This allows all of the bright flavors of a light roast to shine through while still maintaining a deeper base of a medium roast. The tasting notes are Strawberry Jam, Brown Sugar, and it has a Citrus Acidity.

Eduin’s roast is now available online and in-store so you can try the microlot difference for yourself.

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