Flat White vs Cappuccino
So, what’s The Difference Between Flat White and Cappuccino? Lately, there has been a lot of talk and debate over two very traditionally different drinks that are slowly becoming very similar.
As the Third wave of coffee is crashing over the world there are a lot of changes being made to classic coffee methods and ideals, from brewing, to technique and the ethics behind the whole coffee experience. We have seen new styles being introduced to coffee for the better half of the last decade. One of the most noticeable changes has come from the many new drinks that involve coffee. Baristas and new coffee shops popping up everywhere are now mixing their coffee with things like tonic water, ice cream and of course milk!
History of Flat White and Cappuccino
So lets take a look at two very popular drinks, A flat white and a cappuccino drink. In most third wave coffee shops you’ll find one of these two and or maybe both.
The history of these two drink couldn’t be more different so lets start with the cappuccino. The cappuccino is an age old drink that dates back to the 1900s this drink has been a staple morning drink for many Europeans. The tradition is to have a cappuccino served in a 5-6 oz cup with espresso milk the a semi-thick layer of foam that has been aerated slightly longer to softly lay over the top of the drink. A clear separation between the foam and the espresso.
The flat white was first brought to light in the 1980s in Australia and New Zealand. There’s no doubt that the drink draws inspirations from the much older cappuccino but with its own twist. A flat white will more commonly have less foam. In fact the milk will be mirco-foamed for a more silky mixture of milk and espresso. Think of it as a cappuccino sized latte.
￼There are many baristas alike that have chosen a side saying the Flat white has a stronger flavor with perfect mix of milk and espresso. Others saying that the cappuccino is the drink that best mixes espresso and foamed milk. Sometimes the only difference for some is the vessel that the drink is served in. The more experience you have with either of these drinks you will see a common theme being that the milk is almost always foamed longer for a cappuccino than a flat white.
Next time you go into a specialty coffee shop maybe see for yourself what the differences are between a flat white vs. a cappuccino?