Fresh Roasted Single Origin Medium Roast Coffee. Very Well Balanced, Smooth Body with Nougat & Caramel Notes.
The last stop on the highway before entering Mexico. Mornings in Baja are better with fresh roasted coffee.
Region – Nobusimake, Sierra Nevada de Santa Marta, Colombia
Growing Altitude – 1350-1550 masl
Arabica Variety – Castillo, Caturra, Typica
Harvest Period – September – December
Milling Process – Washed, sun-dried on patios
Aroma – Citrus zest, chocolate
Flavor – Caramel, extremely clean, orange blossom
Body– Milky, smooth
Acidity – Sweet lemon, tangerine