Fresh Roasted Medium Roast Single Origin Costa Rican Coffee. Rich Creamy Body, Lively Citrus Acidity with Nutty Fruit Notes.
Stand at the top of the cliff at Swami’s during a large swell and watch the groomed waves peel of the point. Our inspiration for this roast.
Region – Naranjo, West Valley
Growing Altitude – 1300-1350 masl
Arabica Variety – Caturra, Catuai
Harvest Period – October-February
Milling Process – Fully Washed
Aroma – Floral, Vanilla
Flavor – Tropical Fruit, Caramel, Toffee
Body – Smooth
Acidity – Punchy
Sold in 14oz Bags.