Fresh Roasted Single Origin Light Roast Coffee. Savory, Sweet and Floral with Bright Lemon Acidity. Smooth Soft Body with a Delicate Clean Finish.
The perfect roast for the seclusion and smooth sandstone landscape at Windansea beach.
Ethiopia Yirgacheffe Washed
Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yerga Chefe) is a micro-region within the much larger region of Sidamo (or Sidomo) in southern Ethiopia. It is widely considered the birthplace of coffee.
Region – Yirgacheffe
Growing Altitude 1700 – 2200 m.a.s.l.
Arabica Variety – Heirloom Varietals
Harvest Period October – December
Milling Process – Fully Washed (Wet)
Aroma – Flowers Citrus
Flavor – Tea Like, Lemon
Body – Soft Yet Smooth Body
Acidity – Fruity and Bright