This delicious medium roast, single origin coffee from Colombia features a smooth texture that is balanced with a milky body. Enjoying a morning cup of Colombian roast coffee will bring you tastes of molasses, almond, and a clean finish. Coffee from this region features a higher acidity level compared to coffee grown in the Eastern Region.
The harvesting season for these medium roast coffee beans is September through December, and the coffee is grown on 2.2 million acres. The Colombian coffee industry employs over 500,000 farmers and also provides 800,000 direct jobs. Colombia’s national identity is very closely tied to its coffee production. Colombian beans are able to be roasted dark without turning too bitter, making Colombian roast coffee ideal for espresso drinks. Mornings are better with coffee, especially when it is freshly roasted to perfection.
This Colombian roast is available in a 12oz bag.
Region – Nobusimake, Sierra Nevada de Santa Marta, Colombia
Growing Altitude – 1350-1550 masl
Arabica Variety – Castillo, Caturra, Typica
Harvest Period – September – December
Milling Process – Washed, sun-dried on patios
Aroma – Citrus zest, chocolate
Flavor – Caramel, extremely clean, orange blossom
Body– Milky, smooth
Acidity – Sweet lemon, tangerine