We are very proud of this small batch roasted single origin light roast Ethiopian coffee. Savory, sweet and floral with pronounced blueberry notes, and bright lemon acidity. We have found the perfect roasting profile to create a smooth, soft body with a delicate clean finish.
The perfect roast for the seclusion and smooth sandstone landscape at Windansea beach.
Ethiopia Yirgacheffe Washed Coffee
Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yerga Chefe) is a micro-region within the much larger region of Sidamo (or Sidomo) in southern Ethiopia. It is widely considered the birthplace of coffee.
Sold in 12oz bags.
Region – Yirgacheffe
Growing Altitude 1700 – 2200 m.a.s.l.
Arabica Variety – Heirloom Varietals
Harvest Period October – December
Milling Process – Fully Washed (Wet)
Aroma – Flowers Citrus
Flavor – Tea Like, Lemon
Body – Soft Yet Smooth Body
Acidity – Fruity and Bright