Specialty Coffee Blog

Coffee Harvest Seasons Around the World: When Major Origins Pick, Process, and Ship Coffee

Coffee Harvest Seasons Around the World: When M...

Coffee may be available every day of the year, but coffee itself is profoundly seasonal. Behind the apparent permanence of roasted beans on a cafe shelf is an agricultural cycle...

Coffee Harvest Seasons Around the World: When M...

Coffee may be available every day of the year, but coffee itself is profoundly seasonal. Behind the apparent permanence of roasted beans on a cafe shelf is an agricultural cycle...

How Coffee Is Graded: Scores, Defects, Bean Size, Quality, and Specialty Coffee Standards

How Coffee Is Graded: Scores, Defects, Bean Siz...

Coffee can arrive at a roastery carrying an impressive collection of numbers, letters, and descriptions. A sack might be marked Excelso, SHB, AA, Screen 17/18, Grade 1, 86 points, washed,...

How Coffee Is Graded: Scores, Defects, Bean Siz...

Coffee can arrive at a roastery carrying an impressive collection of numbers, letters, and descriptions. A sack might be marked Excelso, SHB, AA, Screen 17/18, Grade 1, 86 points, washed,...

How Caffeine Works in the Body and Brain

How Caffeine Works in the Body and Brain

Caffeine is so deeply embedded in daily life that its biological power can be easy to overlook. It arrives through an espresso, a mug of filter coffee, a cup of...

How Caffeine Works in the Body and Brain

Caffeine is so deeply embedded in daily life that its biological power can be easy to overlook. It arrives through an espresso, a mug of filter coffee, a cup of...

Pour Over vs French Press vs Espresso: Which Is Best?

Pour Over vs French Press vs Espresso: Which Is...

Few coffee comparisons generate as much confusion as pour over versus French press versus espresso. All three methods can produce excellent coffee, yet they operate according to very different principles...

Pour Over vs French Press vs Espresso: Which Is...

Few coffee comparisons generate as much confusion as pour over versus French press versus espresso. All three methods can produce excellent coffee, yet they operate according to very different principles...

Maillard Reaction in Coffee: The Chemistry Behind Sweetness and Aroma

Maillard Reaction in Coffee: The Chemistry Behi...

The aroma of freshly roasted coffee is so familiar that it is easy to forget it does not exist in the green seed. Unroasted coffee smells vegetal, grassy, and faintly...

Maillard Reaction in Coffee: The Chemistry Behi...

The aroma of freshly roasted coffee is so familiar that it is easy to forget it does not exist in the green seed. Unroasted coffee smells vegetal, grassy, and faintly...

How Roasting Transforms Coffee: A Chemical Breakdown

How Roasting Transforms Coffee: A Chemical Brea...

Green coffee does not taste like the beverage most people recognize as coffee. Before roasting, the seed is dense, pale, grassy, and only faintly aromatic. It contains the raw materials...

How Roasting Transforms Coffee: A Chemical Brea...

Green coffee does not taste like the beverage most people recognize as coffee. Before roasting, the seed is dense, pale, grassy, and only faintly aromatic. It contains the raw materials...

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