Specialty Coffee Blog

Coffee Processing Methods Explained: Washed, Natural, Honey, and Wet-Hulled

Coffee Processing Methods Explained: Washed, Na...

Coffee processing is the sequence of post-harvest decisions that transforms a ripe coffee cherry into a stable green seed ready for storage, export, and roasting. It is one of the...

Coffee Processing Methods Explained: Washed, Na...

Coffee processing is the sequence of post-harvest decisions that transforms a ripe coffee cherry into a stable green seed ready for storage, export, and roasting. It is one of the...

The Economics of Coffee: Why Prices Fluctuate

The Economics of Coffee: Why Prices Fluctuate

Coffee prices rarely move for one simple reason. A drought in Brazil, heavy rain in Vietnam, a change in exchange rates, rising fertilizer costs, depleted warehouse stocks, speculative trading, shipping...

The Economics of Coffee: Why Prices Fluctuate

Coffee prices rarely move for one simple reason. A drought in Brazil, heavy rain in Vietnam, a change in exchange rates, rising fertilizer costs, depleted warehouse stocks, speculative trading, shipping...

Central American Coffee Profiles: A Complete Breakdown

Central American Coffee Profiles: A Complete Br...

Central America occupies a disproportionately important place in specialty coffee. The region produces less coffee than the largest origins in South America, Africa, and Southeast Asia, yet its coffees have...

Central American Coffee Profiles: A Complete Br...

Central America occupies a disproportionately important place in specialty coffee. The region produces less coffee than the largest origins in South America, Africa, and Southeast Asia, yet its coffees have...

The Science of Coffee Aroma: Why Smell Matters More Than Taste

The Science of Coffee Aroma: Why Smell Matters ...

Coffee is often described as a beverage of flavor, but much of what we call flavor is actually aroma. When someone says a coffee tastes like jasmine, caramel, toasted almond,...

The Science of Coffee Aroma: Why Smell Matters ...

Coffee is often described as a beverage of flavor, but much of what we call flavor is actually aroma. When someone says a coffee tastes like jasmine, caramel, toasted almond,...

Arabica vs Robusta: What’s the Real Difference?

Arabica vs Robusta: What’s the Real Difference?

  Arabica and Robusta are the two most important coffee species in the world, and nearly every cup of coffee you drink comes from one of them. They dominate global...

Arabica vs Robusta: What’s the Real Difference?

  Arabica and Robusta are the two most important coffee species in the world, and nearly every cup of coffee you drink comes from one of them. They dominate global...

What “Body” Means in Coffee and Why It Changes Everything

What “Body” Means in Coffee and Why It Changes ...

Among the many words used to describe coffee, “body” may be one of the most important and least understood. Flavor notes tend to get more attention because they are easier...

What “Body” Means in Coffee and Why It Changes ...

Among the many words used to describe coffee, “body” may be one of the most important and least understood. Flavor notes tend to get more attention because they are easier...

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