Specialty Coffee Blog
Coffee Grind Size Explained: How Fine or Coarse...
Grind size is one of the most powerful—and most misunderstood—variables in coffee brewing because it operates quietly behind the scenes, influencing everything while rarely getting the attention it deserves. Conversations...
Coffee Grind Size Explained: How Fine or Coarse...
Grind size is one of the most powerful—and most misunderstood—variables in coffee brewing because it operates quietly behind the scenes, influencing everything while rarely getting the attention it deserves. Conversations...
Why Roast Profiles Matter More Than Roast Levels
For decades, coffee has been explained to drinkers using a simple, familiar framework: light roast, medium roast, dark roast. These labels are easy to understand, widely used, and convenient for...
Why Roast Profiles Matter More Than Roast Levels
For decades, coffee has been explained to drinkers using a simple, familiar framework: light roast, medium roast, dark roast. These labels are easy to understand, widely used, and convenient for...
The Human Story Behind Every Cup: How Farmers S...
When you take a sip of coffee, you’re tasting far more than roasted beans and hot water. You’re tasting human intention layered on top of nature’s raw potential. Long before...
The Human Story Behind Every Cup: How Farmers S...
When you take a sip of coffee, you’re tasting far more than roasted beans and hot water. You’re tasting human intention layered on top of nature’s raw potential. Long before...
Why Freshness Is Everything: The Science Behind...
Freshness is one of the most discussed concepts in coffee, yet it’s often treated as a vague quality rather than a measurable, scientific process. Many people instinctively understand that freshly...
Why Freshness Is Everything: The Science Behind...
Freshness is one of the most discussed concepts in coffee, yet it’s often treated as a vague quality rather than a measurable, scientific process. Many people instinctively understand that freshly...
Espresso Science: Understanding Pressure, Crema...
Espresso is often described as the most intense expression of coffee—and that description is accurate in more ways than one. In less than half a minute, a tightly compacted puck...
Espresso Science: Understanding Pressure, Crema...
Espresso is often described as the most intense expression of coffee—and that description is accurate in more ways than one. In less than half a minute, a tightly compacted puck...
Why Extraction Is the Key to Great Coffee — Not...
When people talk about great coffee, the conversation almost always begins with the beans. Origin. Roast level. Processing method. Single-origin versus blend. High altitude versus low altitude. These elements are...
Why Extraction Is the Key to Great Coffee — Not...
When people talk about great coffee, the conversation almost always begins with the beans. Origin. Roast level. Processing method. Single-origin versus blend. High altitude versus low altitude. These elements are...
Our Coffee
-
Costa Rica Hacienda Sonora
Regular price From $23.50 USDRegular priceUnit price per -
Rwanda Maraba Coop – Washed Process
Regular price From $23.00 USDRegular priceUnit price per -
Colombia Palo de Rosa – Washed Process
Regular price From $23.00 USDRegular priceUnit price per -
Tanzania Kifaru Peaberry – Washed Process
Regular price From $22.50 USDRegular priceUnit price per
