Specialty Coffee Blog

What Makes a Coffee “Smooth”? A Look at Acidity, Body, and Balance

What Makes a Coffee “Smooth”? A Look at Acidity...

“Smooth coffee” is one of the most popular yet misunderstood phrases in the coffee world. Ask five people what makes a coffee smooth, and you’ll likely get five different answers....

What Makes a Coffee “Smooth”? A Look at Acidity...

“Smooth coffee” is one of the most popular yet misunderstood phrases in the coffee world. Ask five people what makes a coffee smooth, and you’ll likely get five different answers....

Coffee and Food Pairing Guide: What to Eat With Different Roasts

Coffee and Food Pairing Guide: What to Eat With...

Coffee isn’t just a way to wake up in the morning—it’s a remarkably complex beverage with hundreds of aromatic and flavor compounds that can either harmonize beautifully with food or...

Coffee and Food Pairing Guide: What to Eat With...

Coffee isn’t just a way to wake up in the morning—it’s a remarkably complex beverage with hundreds of aromatic and flavor compounds that can either harmonize beautifully with food or...

Coffee Storage 101: How to Keep Beans Fresh After Opening the Bag

Coffee Storage 101: How to Keep Beans Fresh Aft...

Freshly roasted coffee is one of the simplest yet most satisfying pleasures—but preserving that freshness requires more care than most people realize. The moment you open a bag of coffee,...

Coffee Storage 101: How to Keep Beans Fresh Aft...

Freshly roasted coffee is one of the simplest yet most satisfying pleasures—but preserving that freshness requires more care than most people realize. The moment you open a bag of coffee,...

Why Coffee Origin Matters: Exploring Regional Flavor Profiles

Why Coffee Origin Matters: Exploring Regional F...

When you sip a cup of coffee, you’re not just tasting roasted beans—you’re experiencing the story of where those beans were grown. Every origin carries with it a signature shaped...

Why Coffee Origin Matters: Exploring Regional F...

When you sip a cup of coffee, you’re not just tasting roasted beans—you’re experiencing the story of where those beans were grown. Every origin carries with it a signature shaped...

The Role of Altitude and Terroir in Coffee Flavor Development

The Role of Altitude and Terroir in Coffee Flav...

Coffee is one of the most chemically complex beverages in the world, with over 800 aromatic compounds contributing to its flavor and aroma. These compounds are responsible for the wide...

The Role of Altitude and Terroir in Coffee Flav...

Coffee is one of the most chemically complex beverages in the world, with over 800 aromatic compounds contributing to its flavor and aroma. These compounds are responsible for the wide...

The Truth About Espresso Beans: Are They Really Different?

The Truth About Espresso Beans: Are They Really...

When you walk into a coffee shop or browse the shelves of your local grocery store, chances are you’ve seen bags boldly labeled espresso beans. At first glance, this can...

The Truth About Espresso Beans: Are They Really...

When you walk into a coffee shop or browse the shelves of your local grocery store, chances are you’ve seen bags boldly labeled espresso beans. At first glance, this can...

Our Coffee

View all