Nestor Lasso El Diviso Chiroso
Nestor Lasso El Diviso Chiroso
Coffee and Farm Details
Coffee and Farm Details
Buy Nestor Lasso El Diviso Chiroso Online from Achilles Coffee Roasters.
Nestor Lasso is the third generation of his family to grow coffee. His grandfather, José Uribe, was the founder of the farm El Diviso.
Through the hard work of the entire family and constant savings, they were able to build the infrastructure needed to process differentiated coffees, always in search of better quality—both in their coffee and in their lives.
After a long period of trial and error, he managed to standardize various processes, which led to better income and allowed them to plant new varieties that further improved quality.
One of his dreams is to produce specialty coffee that reaches people all around the world.
Anaerobic Natural Process
Steps:Â
1. The coffee is picked carefully to get only very ripe cherries that tend to be between 24 and 26 brix. The over and under ripe cherries are removed (hand sorted).
2. The coffee undergoes an oxidation process for 48 hours in plastic cans, where the leachates and the cherries are mixed. At the end of this process the pH of the coffee is 4.5.
3. Floating process: the coffee is floated to rid impurities and any hollow beans and unwanted materials. This is done with cold water (10-12 degrees Celsius).
4. Thermal shock: The cherries are washed with water at 50 degrees Celsius and immediately introduced into plastic cans.
5. Anaerobic fermentation: The cherries are stored in sealed cans for 80 hours at 35 degrees Celsius. A saccharomyces cerevisiae yeast type T58 is added to the cherries (1g of yeast per 5kg of cherry). This yeast is commonly used in the beer brewing industry to strengthen beer profiles.
6. Drying process: the coffee is removed from the cans and taken to a mechanical drying system to dehydrate the cherries during 12 hours. Finally, it is moved to a parabolic drying system for approximately 15 days or until target moisture is reached.
Whole Bean Coffee: Sold in 12oz Resealable and Compostable Bag
Origin: Pitalito, Huila, Colombia
Producer: Nestor Lasso
Variety: Caturra, Chiroso
Process: Anaerobic Natural
Roast: Light
Altitude: 1800 MASL
Tasting Notes: Passion Fruit, Lychee, Pineapple
Shipping & Returns
Shipping & Returns
ShippingÂ
We ship USPS priority mail. We offer free shipping on orders over $40.Â
We ship Monday - Friday. Orders placed after 1pm on Fridays will ship on Monday.Â
Returns
At Achilles Coffee, it is our goal to provide the highest level of customer service and the highest quality coffee. If you are not satisfied with your order simply contact us at sales@achillescoffeeroasters.com or call us at (858) 314-8513 within 30 days of purchase and we will do our best to resolve any issues.Â
Coffee Crafted for a Warrior
Finding a variety of the best coffees in the world is our passion. You can taste our commitment to quality in every cup. We roast in small batches in San Diego, CA.Â
-
Free Shipping
Free shipping on all orders over $40! We ship via USPS 1-2 day priority mail. All orders ship on Tuesday and Friday. We offer reduced rate subscription shipping on one bag subscriptions.
-
Subscribe and Save
It is simple to join our subscription club. Choose the coffee(s) you want, choose whole bean or your preferred grind, select your delivery frequency (every 2 weeks or every month), select subscribe and save, add to cart, and check out.